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Posts Tagged ‘Hahn estates’

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If you haven’t met Andy Mitchell, he is a tremendous human and amazing steward of the vineyards at Hahn Vineyards.  Officially, he is the Director of Vineyard Operations.  He is the reason the vineyards are SIP Certified.  Andy is also the photographer of these amazing photos.  You’ll see some of them on the new Hahn Family Wines web site when we go live in May.  Here’s a sneak peek:

The Malbec goes into our Meritage.  Sometime’s there is even a Wine Club Only 100% Malbec…it is delicious!

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You might recognize “Doctor’s Vineyard” from the Lucienne single vineyard pinot noir Hahn makes.

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The Salinas Valley and Santa Lucia Highlands is known for the fog and their cool climate grapes;  especially syrah, chardonnay and pinot noir.

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Another paradise, just 2 hours south of San Francisco.

And my personal favorite.

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Photos courtesy of Andy Mitchell.  You can see more on flickr.

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This press release is from the ZAP/Wine 2.0 Tasting.

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Wine 2.0, the innovator in social networking and events in the wine industry (www.winetwo.com) and ZAP, Zinfandel Advocates & Producers (an organization of Zinfandel wineries and Zinfandel consumer enthusiasts, http://www.zinworld.org and http://www.zinfandel.org), invites you to participate in “Winery Best Practices,” an education session on January 30, 2009 at Ft. Mason in San Francisco and the “Bloggers’ Lounge” at the tasting on January 31, also at Ft. Mason.


The seminar has three sessions:
1. Winery eCommerce: 12:00-12:45 pm – A panel moderated by Jeff Carroll of ShipCompliant on best practices and new tools for e-commerce success in 2009.

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2. Winery Social Networking: 1:00-1:45 pm – A panel moderated by Lisa De Bruin of Hahn Family Winery with lessons on best practices for social networking in the year ahead.

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3. Building a Great Consumer Direct Organization: 2:00-2:45 pm – A presentation by Lesley Berglund of WISE Academy on best practices in direct-to-consumer programs with lessons learned from industry research covering the past 18 months.

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Sessions will run for 45 minutes each (with a 15 minute break between sessions) starting at 12 noon on January 30 in the Building “D” Theater at Ft. Mason. Up to 300 winery professionals are expected to attend. 40% of ticketing proceeds go towards ZAP’s Education Programs.

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When: January 30-31
Sessions: First session kicks off at 12:00 pm January 30th
Bloggers Circle: 10:00 am – 5:00 pm January 31st
Where: Fort Mason Center Bldg. D San Francisco, CA 94123
Ticket Price: Each Session, $35 (can be purchased individually)

All inclusive, $90 (almost 15% savings)


Order Tickets: www.winetwo.eventbrite.com

Wine 2.0 and ZAP are also sponsoring the first “Bloggers’ Lounge” at the ZAP Tasting on January 31, in conjunction with Wine 2.0 Cornerstone Sponsor Hahn Family Winery. The Bloggers’ Lounge is a living room style Wi-Fi lounge for online writers to sample wines from the several hundred Zinfandel wineries participating at ZAP’s annual event. Bloggers will be able to create and upload real-time tasting notes for their blogging and twittering readership. There will be two Bloggers’ Lounges, one each at the far end of the piers in the Herbst and Festival Pavilions, beginning at 10:00 am and extending through 5:00 pm.

To participate in the Bloggers Lounge, e-mail your RSVP with contact information to abdi@winetwo.com.

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Proof of ROI in Social Media:

That’s for the boss’ bottom line.  But I think the real ROI isn’t measured by the bottom line.  The most valuable investment we all make in social networking is our time and ourselves.  Without those two things invested…and invested authentically, there is no real return.  How do you measure and put a dollar value on connecting, shared information, generating ideas, developing conversations?  I’m sure there are social scientists that will study and follow these activities and endeavor to measure the trail and where it leads.  And as soon as the numbers are in black and white, I think the measure will have already missed the essence of the most valuable return from social networking.

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In this particular case, however, I have been VERY lucky to have a short, direct trail with a couple people in the chain to point to a measurable outcome.  Brian Simpson, (F & B at the Roger Smith Hotel in New York City) and Shannon Marshall,  (Northeast Divisional Manager for Hahn Family Wines ).  Through the power of social media, twitter and 12seconds.tv, Brian & I have connected & have been posting 12 second videos of the RSH daily lunch special paired with wine.  We started in early November.  By request, I connected Brian with Shannon & by early December we have the menu above :  5 wines from Hahn Family Wines by the glass with 3 more by the bottle.

For me the return is in the relationships and connections I am allowed to cultivate world-wide through social networking.  The bottom line ROI is a secondary result I am grateful for…but not my primary pursuit.  The connections are.  Which brings me back to wine.  I feel the same way about sharing a bottle with someone.  Happy New Year everyone.  Cheers.

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California Wine: 30 Seconds of Wine 2.0 Live from New York City

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If you’re a winery or have anything to do with selling wine, you had better know about the web. And I mean more than just e-mail. Because right now, there are hoards of tech-savvy 20 & 30 somethings who LOVE wine almost as much as they love technology.

So if you’re not optimizing, twittering & friend-ing people on LinkedIn, FaceBook or Wine 2.0, AND following TTL (aka Twitter Taste Live …for wine & tech geeks alike), you may as well be…under a rock. But I suppose if you’re reading this, you’ve been acquainted with the Social Media platform. It is here to stay in a BIG way.

Find out more NOW.

View my page on Twitter Taste Live

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Hahn Family Wines: California Wine

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