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Archive for the ‘web 2.0’ Category

A giant thank you to my esteemed colleagues, wine lover bloggers and interested spectators who have watched with interest, fanned up with passion or snickered with disbelief about the “Banned in ‘Bama” issue turned campaign that peaked as the summer was pedaling to its end.
President of Hahn Estates, Bill Leigon, also passes on his gratitude [...]

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Now that social media in wine and hospitality seems mainstream, facebook fan pages are de rigeur, and the twitter, flickr, fb, digg, etc. logos are plastered everywhere, there’s something significant missing in the translation of the message on connecting.  Referring back to the cocktail party analogy, would you host a party and not be there? [...]

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Giant strides are very exciting.  In our industry, a slow, seasonally affected, growing, pressing and aging pace sometimes takes over and causes our progress to lag a bit behind faster moving industries (tech, TV, advertising…to name a few).  So when the wine industry makes a leap, it generates a wave impossible to ignore, exciting to [...]

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Who doesn’t love a big wet sloppy kiss every now and then?  Oh good grief:  perhaps it is a wild frontier in the wine industry with the emergence of Web 2.0.  It isn’t easy trying to figure out where wine industry, wine/web 2.0 companies and wine bloggers all fit in together and how they fit [...]

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Great crowd, fantastic wines, cool mix up of technology and of course…this very social event: that was the basic recipe for Thursday’s Wine 2.0 Tasting.  The tweet-stream of the evening played high above the crowd.  Video screens and projectors with various content were in every row.  But I think my favorite part has to be [...]

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I have been on facebook for a while…maybe a year or two.  Several friends dragged me after I had already spent time assembling a MySpace page…also a year or two ago.  At first it seemed like a great place to semi-connect with friends and family through photos & messages.  Fast forward to today.  In addition [...]

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I’m kind of in my own world here both at my company and in the wine industry, living in social media.  Ok, wait!  Yes, there are a few hands-full of early adopters, bless you!  The wine bloggers, the tech savvy, the curious, the adventurous…you know who you are.  But on average, in the general part [...]

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I like the combination of Educational Sessions for the Wine Trade, paired with Trade and/or consumer tastings the way ZAP and Wine 2.0 programmed over the last few days.   These smaller opportunities to connect and learn from other successful wineries or wine businesses is both valuable for guiding and directing our business as well [...]

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Depends on your purpose.  Though I am hooked, what can hyper-connectivity do to add value to my life and, indeed, to the lives of mainstream America (and beyond) without making us a bunch of glow-y faced screen junkies?  There’s no formula…at least I couldn’t work by one, but I find myself missing twitter, the web [...]

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Conversation among wine industryprofessionals, marketing strategists and wine bloggers this week includes talking about some kind of Wine Blogger Certification, or a standard that ends up with a Seal of Approval in order to quickly and easily provide bloggers access to events, wineries, industry programming and so on.  I can see why some business people [...]

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